Air Fryer Bacon Wrapped Dates
Air Fryer Bacon Wrapped Dates stuffed with creamy goat cheese are the perfect three ingredient appetizer recipe with sweet and savory flavors in one little bite. The best part of this easy finger food is that you can make them ahead and fry them up just before your party!
Servings: 12 dates
Calories: 103kcal
Ingredients
- 12 Medjool dates pitted
- 2 oz. chèvre goat cheese
- 4 slices bacon
Instructions
- Slice each date lengthwise on one side. Stuff each date full with goat cheese.
- Slice your bacon into thirds lengthwise so you have 12 pieces of bacon. Wrap a piece of bacon around each goat cheese stuffed date and secure with a toothpick.
- Arrange the bacon wrapped dates in the Air Fryer basket and cook at 390°F for 10 minutes.
- Check to see if the bacon is fully cooked and crisp. If not, give the basket a quick shake and cook an additional 2-3 minutes.
- Once the bacon is crispy, remove the dates from the basket and place on a paper towel lined plate. Serve immediately!
Nutrition
Serving: 1date | Calories: 103kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 97mg | Fiber: 2g | Sugar: 16g